Country Style Lamb And Potatoes Recipe
Believe me when I say that you must try this Country Style Lamb And Potatoes. An incredible Country Style Lamb And Potatoes gets its taste from Vegetable. It is the answer when you look for a tasty Side Dish. In my view, if one calls oneself a good cook, one must have a personal recipe of Country Style Lamb And Potatoes, just like I do.
Ingredients
3 1/2-4 pound half leg lamb
1/2 teaspoon instant minced garlic
1/2 teaspoon salt
1 teaspoon crushed rosemary
1 tablespoon flour
4 medium potatoes, pared and quartered
1/3 cup sherry or white wine
Directions
Pierce meat all over using a pointed knife or skewer.
Rub meat with seasonings mixed with flour.
Place meat in baking dish (about 1 1/2 quart), fat side down.
Cook in Radarange oven 10 minutes*; turn dish 180° and cook 10 minutes more.
Turn roast fat side up.
Add potatoes around lamb roast.
Sprinkle with any remaining seasoning mix.
Pour sherry around potatoes.
Cover, cook 20 minutes more; turn dish 180° halfway through cooking time.
Let stand covered about 10 minutes, or until meat thermometer reaches 175-180°.
Rub meat with seasonings mixed with flour.
Place meat in baking dish (about 1 1/2 quart), fat side down.
Cook in Radarange oven 10 minutes*; turn dish 180° and cook 10 minutes more.
Turn roast fat side up.
Add potatoes around lamb roast.
Sprinkle with any remaining seasoning mix.
Pour sherry around potatoes.
Cover, cook 20 minutes more; turn dish 180° halfway through cooking time.
Let stand covered about 10 minutes, or until meat thermometer reaches 175-180°.
