Country Style Eggs Recipe
These Country Style Eggs are a pleasant change from your normal omelet. Try this vegetable cheese and peppered casserole for your breakfast. Your suggestions for these Country Style Eggs are welcome.
Ingredients
4 slices bacon
2 tablespoons butter or margarine
6 ounces frozen hash brown potatoes
1/4 cup chopped onion
1/4 cup chopped green pepper
6 eggs
1/4 cup milk
1/2 teaspoon salt
Dash pepper
1 cup (4 ounces) shredded mild Cheddar cheese
Directions
1. Arrange bacon on a microwave-oven-safe roast rack set in a glass baking dish. Cover with a paper towel. Cook in microwave oven
4 minutes at High, or until done. Crumble bacon and set aside.
2. Put butter, potatoes, onion and green pepper into an 8-inch round glass cake dish. Cook uncovered in microwave oven 6 minutes at High, or until vegetables are tender; stir once.
3. Mix eggs, milk, salt and pepper. Flatten potato mixture and pour egg mixture over top. Cover with plastic wrap. Cook in microwave oven
6 to 7 minutes at Medium-High, or until egg mixture is almost set; stir once.
4. Sprinkle bacon and cheese over egg mixture. Heat uncovered in microwave oven 1 minute at Medium-High, or until cheese just starts to melt.
5. Remove from oven and let stand 5 minutes.
4 minutes at High, or until done. Crumble bacon and set aside.
2. Put butter, potatoes, onion and green pepper into an 8-inch round glass cake dish. Cook uncovered in microwave oven 6 minutes at High, or until vegetables are tender; stir once.
3. Mix eggs, milk, salt and pepper. Flatten potato mixture and pour egg mixture over top. Cover with plastic wrap. Cook in microwave oven
6 to 7 minutes at Medium-High, or until egg mixture is almost set; stir once.
4. Sprinkle bacon and cheese over egg mixture. Heat uncovered in microwave oven 1 minute at Medium-High, or until cheese just starts to melt.
5. Remove from oven and let stand 5 minutes.
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