Country Style Coleslaw Recipe

Summary

Preparation Time1 Hr 0 MinCooking Time30 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings4
CourseMethod
VegetarianMain Ingredient

Ingredients

 Cornstarch1 Tablespoon
 Salt1 1⁄2 Teaspoon
 Cayenne1 Dash
 Powdered mustard1 Teaspoon
 Sugar1 1⁄2 Tablespoon
 Paprika1⁄4 Teaspoon
 Eggs2
 Cider vinegar1 1⁄2 Cup (24 tbs)
 Milk1 Cup (16 tbs)
 Shredded green cabbage3 Cup (48 tbs)
 Parsley1 Tablespoon

Nutrition Facts

Serving size

Calories 145 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 111.4 mg

Sodium 821.1 mg34.2%

Total Carbohydrates 17 g5.6%

Dietary Fiber 1.8 g7.2%

Sugars 10.7 g

Protein 6 g11.8%

Vitamin A 13.9% Vitamin C 8.8%

Calcium 9% Iron 5.5%

*Based on a 2000 Calorie diet

Directions

In top part of double boiler, combine first 7 ingredients; beat well.
Add vinegar and milk and mix well.
Cook over boiling water, stirring constantly, until thickened.
Cool and refrigerate.
At serving time mix enough dressing with cabbage to just moisten; sprinkle with parsley.
Makes 4 servings.
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