Country Style Coleslaw Recipe
Summary
Preparation Time1 Hr 0 MinCooking Time30 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Cornstarch | 1 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Dash of cayenne | ||
| 1 teaspoon powdered mustard | ||
| Sugar | 1 1/2 Tablespoon | |
| Paprika | 1/4 Teaspoon | |
| Eggs | 2 | |
| Cider vinegar | 1/3 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| 3 cups coarsely shredded green cabbage | ||
| Parsley | ||
Directions
In top part of double boiler, combine first 7 ingredients; beat well.
Add vinegar and milk and mix well.
Cook over boiling water, stirring constantly, until thickened.
Cool and refrigerate.
At serving time mix enough dressing with cabbage to just moisten; sprinkle with parsley.
Makes 4 servings.
Add vinegar and milk and mix well.
Cook over boiling water, stirring constantly, until thickened.
Cool and refrigerate.
At serving time mix enough dressing with cabbage to just moisten; sprinkle with parsley.
Makes 4 servings.
Chef
