Country Style Chicken with Milk Gravy Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Broiler fryers2 , cut in pieces
 Flour2⁄3 Cup (10.67 tbs)
 Salt2 Teaspoon
 Paprika1 Teaspoon
 Pepper1⁄4 Teaspoon
 Bacon drippings1 Cup (16 tbs)
 Garlic2 Clove (10 gm)
 Bay leaf1
 Milk2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 8979 Calories from Fat 6139

% Daily Value*

Total Fat 681 g1047.9%

Saturated Fat 234.7 g1173.5%

Trans Fat 0 g

Cholesterol 2513.2 mg

Sodium 7349.7 mg306.2%

Total Carbohydrates 94 g31.4%

Dietary Fiber 4.6 g18.5%

Sugars 24.7 g

Protein 583 g1165.4%

Vitamin A 147.2% Vitamin C 91.9%

Calcium 89.1% Iron 182.3%

*Based on a 2000 Calorie diet

Directions

1. Wash and dry chicken pieces. Shake, a few at a time, in mixture of flour, salt, paprika and pepper in a paper bag to coat well.
2. Heat bacon drippings with whole cloves of garlic and bay leaf in large frying pan.
3. Place chicken in single layer in hot drippings. (Do not crowd as pieces should have enough room to brown without touching each other.) Cook slowly, turning once or twice to brown both sides. (It will take about 30 minutes.)
4. Return all chicken to frying pan; cover; cook slowly 20 minutes, or until tender. Uncover; cook 5 minutes longer to crisp coating. Remove chicken to heated platter; keep hot in slow oven long enough to make Milk Gravy.
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