Country Style Chicken Dinner Recipe
Country style chicken dinner is a baked chicken recipe. Prepared with hash brown potatoes, french fried onions and chicken soup for flavor, the country style chicken dinner is a layered bake. Made with cheese slices laid on the potato soup mix, it is topped with chicken and finished with added mixed vegetables. heavy, filling and delicious, it is a very homely recipe!
Ingredients
| 3 cups frozen hash brown potatoes | ||
| Fried onions | 1 Can (10oz) | |
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Milk | 1 Cup (16 tbs) | |
| Processed cheese slice | 6 | |
| 2 to 2 1/2 pounds chicken pieces, fat trimmed, skinned if desired | ||
| Frozen mixed vegetables package | 1 , drained | |
Directions
Preheat oven to 375°.
In 9xl3-inch baking dish, combine frozen potatoes and 1/2 can French Fried Onions.
In small bowl, blend soup and milk; pour half over potato mixture.
Arrange cheese slices over potato mixture; top with chicken, skin-side down.
Pour remaining soup mixture over chicken.
Bake, uncovered, at 375° for 35 minutes.
Stir vegetables into potatoes and turn chicken pieces over.
Bake, uncovered, 20 minutes or until chicken is done.
Stir potato mixture and top chicken with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
Let stand 15 minutes before serving.
In 9xl3-inch baking dish, combine frozen potatoes and 1/2 can French Fried Onions.
In small bowl, blend soup and milk; pour half over potato mixture.
Arrange cheese slices over potato mixture; top with chicken, skin-side down.
Pour remaining soup mixture over chicken.
Bake, uncovered, at 375° for 35 minutes.
Stir vegetables into potatoes and turn chicken pieces over.
Bake, uncovered, 20 minutes or until chicken is done.
Stir potato mixture and top chicken with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
Let stand 15 minutes before serving.
Chef
