Country Style Chicken Recipe
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| Boneless chicken breasts | 8 Ounce | |
| Fresh Green OR Red Chilies - 2 small, deseeded and finely shredded | ||
| Tinned Bamboo Shoots - 8 ounce 225 grams, rinsed and shredded | ||
| Courgettes | 8 Ounce | |
| Green pepper | 4 Ounce | |
| Oil - 2 tablespoons, preferably ground nut | ||
| Chicken stock | 2 Tablespoon | |
| Dry Sherry OR Rice Wine - 2 tablespoons | ||
| Chili Bean Sauce - 1 1/2 -2 teaspoons | ||
| Sugar | 2 Teaspoon | |
| Dark soy sauce | 2 Tablespoon | |
| Cider Vinegar OR Chinese Black Rice Vinegar - 1 tablespoon | ||
| Tomato Paste | 1 Tablespoon | |
Directions
MAKING
1. In a wok or large frying pan heat 1 tablespoon of the oil until smoking hot, quickly stir fry the chicken shreds for 1 minute or until the chicken is slightly firm.
2. Take out the chicken and drain it.
3. Clean and wipe the pan, reheat, heat the remaining oil and add the shredded chillies, bamboo shoots, courgettes and pepper.
4. Stir fry for 2 minutes, add the rest of the ingredients, mix them well and stir fry for another minute.
5. Add the chicken and stir the mixture quickly to finish cooking the chicken.
SERVING
6. Serve hot immediately.
1. In a wok or large frying pan heat 1 tablespoon of the oil until smoking hot, quickly stir fry the chicken shreds for 1 minute or until the chicken is slightly firm.
2. Take out the chicken and drain it.
3. Clean and wipe the pan, reheat, heat the remaining oil and add the shredded chillies, bamboo shoots, courgettes and pepper.
4. Stir fry for 2 minutes, add the rest of the ingredients, mix them well and stir fry for another minute.
5. Add the chicken and stir the mixture quickly to finish cooking the chicken.
SERVING
6. Serve hot immediately.
Chef
