Country Style Cabbage Recipe
Do you want one awesome recipe idea to attempt today? This Country Style Cabbage is too good to be missed, so make a special note of it it. The Country Style Cabbage is made with Vegetable which is easily available at any grocery store. Country Style Cabbage served as Side Dish is the best food to pep me up. It is the one dish that anybody on Low Fat diet can have. Once you try preparing this Country Style Cabbage, I am sure you will be making it again!.
Ingredients
1 large head cabbage (about 2 pounds)
2 tablespoons water
3/4 teaspoon chicken bouillon granules
1/8 teaspoon ground black pepper
2 tablespoons cider vinegar
Directions
1. Clean and trim the cabbage. Cut the cabbage into quarters, remove the core, and cut each quarter crosswise into 1-inch pieces.
2. Place the water in the bottom of a large skillet or a Dutch oven, and add the cabbage, bouillon granules, and pepper. Cover and cook over medium-low heat, stirring occasionally, for about 15 minutes, or until the cabbage is wilted and tender.
3. Stir in the vinegar.
2. Place the water in the bottom of a large skillet or a Dutch oven, and add the cabbage, bouillon granules, and pepper. Cover and cook over medium-low heat, stirring occasionally, for about 15 minutes, or until the cabbage is wilted and tender.
3. Stir in the vinegar.
