Country Skillet Tomatoes Recipe
Ingredients
| Tomatoes - 4 medium-size, firm and ripe | ||
| Sugar | 1 Teaspoon | |
| All-purpose flour - 1/2 cup, unsifted | ||
| Salt | 1/2 Teaspoon | |
| Dry mustard | 1 1/2 Teaspoon | |
| Butter/Margarine | 6 Tablespoon | |
| Milk | 1 1/4 Cup (16 tbs) | |
Directions
GETTING READY
1) Make 1/2-inxh thick slices of tomato and sprinkle sugar over them.
2) In a pie plat, combine mustard, salt and flour.
3) In a cup, put 2 tablespoons of flour mixture and set aside.
MAKING
4) In the remaining flour mixture, dip the tomatoes slices and coat well.
5) In a large frying pan, in butter or margarine, sauté the tomatoes slices, few at a time until golden brown.
6) In a heated serving platter, arrange the drained tomato slices. Keep them warm.
7) In pan drippings, add 2 tablespoons of flour mixture and combine with milk.
8) Cook the gravy until thickens and boil for 1 minute, while stirring continuously.
9) Pour the gravy over tomatoes.
SERVING
10) Garnish with parsley, if liked and serve warm as side dish.
1) Make 1/2-inxh thick slices of tomato and sprinkle sugar over them.
2) In a pie plat, combine mustard, salt and flour.
3) In a cup, put 2 tablespoons of flour mixture and set aside.
MAKING
4) In the remaining flour mixture, dip the tomatoes slices and coat well.
5) In a large frying pan, in butter or margarine, sauté the tomatoes slices, few at a time until golden brown.
6) In a heated serving platter, arrange the drained tomato slices. Keep them warm.
7) In pan drippings, add 2 tablespoons of flour mixture and combine with milk.
8) Cook the gravy until thickens and boil for 1 minute, while stirring continuously.
9) Pour the gravy over tomatoes.
SERVING
10) Garnish with parsley, if liked and serve warm as side dish.
Chef
