Country Skillet Beef Recipe
Ingredients
| Chuck Beef Roast or Beef Blade - 6-7 pounds | ||
| Onion | 1 | |
| Water | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Peppercorns | 6 To taste | |
| Bay leaf | 1 | |
| Potatoes | 4 | |
| Zucchini | 4 | |
| Sweet red pepper | 1 To taste | |
| All purpose flour | 3 Tablespoon | |
Directions
MAKING
1) Into a kettle, oven or frying pan, fry the beef till browned and set aside
2) Drain off the excess fat, reserving 2 tablespoons
3) Saute the slice onions till tender
4) Add water, salt and the peppercorns
5) Return the meat to the pan, kettle or oven
6) Layer the potatoes around the meat
7) Simmer for 30 minutes and then arrange the zucchini on top of the meat
8) Add in the red pepper rings and simmer for an additional 10minutes till the vegetables are cooked
9) Strain and pour the broth into a measuring jar yielding about 4 cup
10) Allow to stand for a minute and then skim off the fat
11) Add water to the broth and add in the flour
12) Cook over the fire till thickened
SERVING
13) Slice the meat and serve the meat with the gravy
1) Into a kettle, oven or frying pan, fry the beef till browned and set aside
2) Drain off the excess fat, reserving 2 tablespoons
3) Saute the slice onions till tender
4) Add water, salt and the peppercorns
5) Return the meat to the pan, kettle or oven
6) Layer the potatoes around the meat
7) Simmer for 30 minutes and then arrange the zucchini on top of the meat
8) Add in the red pepper rings and simmer for an additional 10minutes till the vegetables are cooked
9) Strain and pour the broth into a measuring jar yielding about 4 cup
10) Allow to stand for a minute and then skim off the fat
11) Add water to the broth and add in the flour
12) Cook over the fire till thickened
SERVING
13) Slice the meat and serve the meat with the gravy
Chef
