Country Simmering Beef Recipe
Ingredients
| Beef round | 1 Kilogram | |
| Olive oil | 45 Milliliter | |
| 45 ml flour, all purpose | ||
| Onions | 3 , diced | |
| Garlic | 1 Clove (5gm), minced | |
| Carrots | 3 Large, diced | |
| Celery stalks | 4 , diced | |
| Button mushrooms | 20 | |
| Beef broth | 750 Milliliter | |
| Tomato Paste | 90 Milliliter | |
| Worcestershire sauce | 15 Milliliter | |
| 30 ml soya sauce | ||
| 3 ml each of salt, pepper, paprika, chili powder, thyme, oregano | ||
| Potatoes | 6 Large | |
Directions
Cut the beef in large cubes.
Heat the oil in a large kettle or Dutch oven.
Add the beef and brown.
Remove the beef.
Sprinkle with flour and cook over low heat for 5 minutes or until golden brown.
Add the onion, garlic, carrots, celery and mushrooms.
Saute until tender.
Stir in the beef, broth, tomato paste, Worcestershire, soya and seasonings.
Cover and simmer for 45 minutes.
Pare and dice the potatoes.
Add to the stew and continue to simmer for an additional 30 minutes.
Serve with Grandma's Best Dumplings or fresh biscuits.
Heat the oil in a large kettle or Dutch oven.
Add the beef and brown.
Remove the beef.
Sprinkle with flour and cook over low heat for 5 minutes or until golden brown.
Add the onion, garlic, carrots, celery and mushrooms.
Saute until tender.
Stir in the beef, broth, tomato paste, Worcestershire, soya and seasonings.
Cover and simmer for 45 minutes.
Pare and dice the potatoes.
Add to the stew and continue to simmer for an additional 30 minutes.
Serve with Grandma's Best Dumplings or fresh biscuits.
Chef
