Country Shortbread Recipe

Country Shortbread picture


Difficulty LevelEasyCourse
Main Ingredient


 Butter1 Cup (16 tbs)
 Sugar2⁄3 Cup (10.67 tbs)
 Flour2 Cup (32 tbs)
 Whole wheat flour1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3260 Calories from Fat 1635

% Daily Value*

Total Fat 186 g286.4%

Saturated Fat 116.2 g580.9%

Trans Fat 0 g

Cholesterol 483.8 mg

Sodium 33 mg1.4%

Total Carbohydrates 371 g123.8%

Dietary Fiber 14.7 g58.7%

Sugars 134.3 g

Protein 37 g73.3%

Vitamin A 112.6% Vitamin C

Calcium 11.5% Iron 78.8%

*Based on a 2000 Calorie diet


Preheat oven to 300°.
Cream together butter and sugar in food processor.
Add both flours and mix thoroughly.
Press dough into an 8" x 8" ungreased pan. Bake at 300° for 50-60 minutes or until shortbread is pale beige in color.
Remove from oven, cool 5 minutes on a wire rack. Cut into squares while still warm.