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Country Shortbread Recipe
|Butter/Null||1 Cup (16 tbs) (NULL)|
|Sugar/Null||2⁄3 Cup (10.67 tbs) (NULL)|
|Flour/Null||2 Cup (32 tbs) (NULL)|
|Whole wheat flour/Null||1⁄2 Cup (8 tbs) (NULL)|
Serving size: Complete recipe
Calories 3260 Calories from Fat 1635
% Daily Value*
Total Fat 186 g286.4%
Saturated Fat 116.2 g580.9%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 33 mg1.4%
Total Carbohydrates 371 g123.8%
Dietary Fiber 14.7 g58.7%
Sugars 134.3 g
Protein 37 g73.3%
Vitamin A 112.6% Vitamin C
Calcium 11.5% Iron 78.8%
*Based on a 2000 Calorie diet
Cream together butter and sugar in food processor.
Add both flours and mix thoroughly.
Press dough into an 8" x 8" ungreased pan. Bake at 300° for 50-60 minutes or until shortbread is pale beige in color.
Remove from oven, cool 5 minutes on a wire rack. Cut into squares while still warm.