Country Scalloped Potatoes And Ham Recipe
Summary
Preparation Time30 MinCooking Time4 Hr 0 Min
Ready In4 Hr 30 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Interest GroupEveryday
Ingredients
| Potatoes | 8 , thinly sliced | |
| Onion | 1 , chopped | |
| 1 lb. fully-cooked ham, cubed | ||
| 1-oz. pkg. dry country-style gravy mix | ||
| 10 3/4-oz. can cream of mushroom soup | ||
| Water | 2 Cup (16 tbs) | |
| Shredded Cheddar cheese | 2 Cup (16 tbs) | |
Directions
MAKING
1) In a slightly greased slow cooker, mix potatoes, ham, and onions.
2) In a bowl, add gravy mix, mushroom soup, and water and mix well.
3) Pour over the potatoes.
4) Close the slow cooker with the lid and cook on LOW for 7 to 9 hours or on HIGH 3 to 4 hours.
5) Add cheese on top in the last 30 minutes of cooking
SERVING
6) Serve hot over buns, pasta, rice, or potatoes.
1) In a slightly greased slow cooker, mix potatoes, ham, and onions.
2) In a bowl, add gravy mix, mushroom soup, and water and mix well.
3) Pour over the potatoes.
4) Close the slow cooker with the lid and cook on LOW for 7 to 9 hours or on HIGH 3 to 4 hours.
5) Add cheese on top in the last 30 minutes of cooking
SERVING
6) Serve hot over buns, pasta, rice, or potatoes.
Chef
