Country Sausage Gravy Recipe
Ingredients
1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 soup can milk
1/2 teaspoon ground mustard
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 cup (8 ounces) sour cream
Warm biscuits
Directions
In a heavy skillet, brown and crumble sausage over medium heat until fully cooked.
Drain and set aside.
In the same skillet, combine the soup and milk.
Add mustard, seasoned salt and pepper; bring to a boil.
Reduce heat.
Add the sausage and sour cream.
Simmer until heated through (do not boil).
Drain and set aside.
In the same skillet, combine the soup and milk.
Add mustard, seasoned salt and pepper; bring to a boil.
Reduce heat.
Add the sausage and sour cream.
Simmer until heated through (do not boil).
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