Country Roasted Chicken Dinner Recipe
Ingredients
| 1 envelope Savory Herb with Garlic Soup Mix | ||
| Honey | 2 Tablespoon | |
| Water | 1 Tablespoon | |
| Butter/Margarine | 1 Tablespoon, melted | |
| Chicken | 1 | |
| 3 pounds all-purpose and/or sweet potatoes, cut into chunks | ||
Directions
Preheat oven to 350 F.
In small bowl, blend savory herb with garlic soup mix, honey, water and butter.
In 18xl2-inch roasting pan, arrange chicken, breast side up; brush with soup mixture.
Cover loosely with aluminum foil.
Roast 30 minutes; drain.
Arrange
In small bowl, blend savory herb with garlic soup mix, honey, water and butter.
In 18xl2-inch roasting pan, arrange chicken, breast side up; brush with soup mixture.
Cover loosely with aluminum foil.
Roast 30 minutes; drain.
Arrange
Chef
