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Country Roasted Chicken Dinner Recipe
|Savory herb with garlic soup mix||1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)|
|Butter/Margarine||1 Tablespoon, melted|
|All purpose potatoes/Sweet potatoes / both||3 Pound, cut into chunks|
Serving size: Complete recipe
Calories 1584 Calories from Fat 280
% Daily Value*
Total Fat 31 g48.4%
Saturated Fat 13.2 g66.1%
Trans Fat 0 g
Cholesterol 115.5 mg
Sodium 2616.6 mg109%
Total Carbohydrates 298 g99.4%
Dietary Fiber 30 g120%
Sugars 39.8 g
Protein 47 g94.5%
Vitamin A 11% Vitamin C 447.1%
Calcium 18% Iron 66.1%
*Based on a 2000 Calorie diet
In small bowl, blend savory herb with garlic soup mix, honey, water and butter.
In 18xl2-inch roasting pan, arrange chicken, breast side up; brush with soup mixture.
Cover loosely with aluminum foil.
Roast 30 minutes; drain.
Arrange potatoes around chicken and continue roasting covered, stirring potatoes occasionally, 1 hour or until meat thermometer reaches 175 F and potatoes are tender.
If chicken reaches 17 5°F before potatoes are tender, remove chicken to serving platter and keep warm.
Continue roasting potatoes until tender.