Country Rice & Beans With Chicken & Sausage Recipe
Ingredients
8 ounces boneless, skinless chicken breasts, cut into strips
8 ounces smoked sausage, sliced
1/4 cup coarsely chopped onion
1 tablespoon butter or margarine
3 cups water
1 (8-ounce) package Red Beans & Rice
1/4 cup sliced green pepper
1/4 cup sliced celery
Directions
In large saucepan, saute chicken, sausage and onion in butter 5 to 7 minutes or until chicken is no longer pink.
Add water, beans & rice, contents of seasoning packet, green pepper and celery.
Bring to a boil; cover.
Reduce heat and simmer 20 to 25 minutes or until liquid is absorbed.
Add water, beans & rice, contents of seasoning packet, green pepper and celery.
Bring to a boil; cover.
Reduce heat and simmer 20 to 25 minutes or until liquid is absorbed.
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