Country Rice Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Corn oil4 Tablespoon
 Rice8 Ounce
 Vegetable soup10 3⁄4 Ounce (Country, 1 Packet)
 Water1 1⁄2 Pint
 Ham2 Ounce, cooked
 Mushrooms2 Ounce, sliced

Nutrition Facts

Serving size

Calories 378 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 1.5 g7.5%

Trans Fat 0.1 g

Cholesterol 9.8 mg

Sodium 13.3 mg0.6%

Total Carbohydrates 49 g16.2%

Dietary Fiber 1.5 g5.8%

Sugars 1.1 g

Protein 8 g16.3%

Vitamin A Vitamin C 0.5%

Calcium 1.9% Iron 3.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a pan heat corn oil, add rice and saute until golden.
2. Then empty the contents of the packet of soup and water, bring to the boil with frequent stirring, cover and simmer for 10 minutes.
3. Stirring in diced ham and mushrooms continue cooking slowly until the liquid has been absorbed for about 10 minutes.

SERVING
4. Serve hot with garnish as desired.
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