Country Potato Salad Recipe
Ingredients
| Small new potatoes (8 to 10)-1 pound, cooked and peeled | ||
| Lettuce | 3 Cup (16 tbs) | |
| Hard cooked eggs-2, diced | ||
| Thinly sliced green onion-3 tablespoons | ||
| Bacon slices | 6 | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Seasoned salt | 1 Teaspoon | |
| Celery seed | 1/4 Teaspoon | |
Directions
GETTING READY
1) Prepare potatoes by making halves or quarters of big potatoes but leave very small potatoes whole.
MAKING
2) Take a bowl and put together the potatoes, lettuce, eggs, and onion.
3) Now, in a skillet, add bacon until crisp and then drain and save about 1/4 cup drippings. Crumble bacon add to salad.
4) In the same skillet, add the saved dripping, add vinegar, seasoned salt, celery seed, and 1/8 teaspoon pepper. Bring it to a boil.
5) Pour it over the potato mixture and toss.
SERVING
6) Serve the country potato salad immediately.
1) Prepare potatoes by making halves or quarters of big potatoes but leave very small potatoes whole.
MAKING
2) Take a bowl and put together the potatoes, lettuce, eggs, and onion.
3) Now, in a skillet, add bacon until crisp and then drain and save about 1/4 cup drippings. Crumble bacon add to salad.
4) In the same skillet, add the saved dripping, add vinegar, seasoned salt, celery seed, and 1/8 teaspoon pepper. Bring it to a boil.
5) Pour it over the potato mixture and toss.
SERVING
6) Serve the country potato salad immediately.
Chef
