Country Potato Salad Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Small new potatoes1 Pound, cooked and peeled (10 In Number)
 Torn lettuce3 Cup (48 tbs)
 Hard-cooked eggs2 , diced
 Thinly sliced green onion3 Tablespoon
 Bacon slices6
 Vinegar1⁄4 Cup (4 tbs)
 Seasoned salt1 Teaspoon
 Celery seed1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 420 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 5.5 g27.7%

Trans Fat 0 g

Cholesterol 493.7 mg

Sodium 2707.7 mg112.8%

Total Carbohydrates 39 g12.8%

Dietary Fiber 9.6 g38.5%

Sugars 4.2 g

Protein 22 g44.8%

Vitamin A 336.8% Vitamin C 133.7%

Calcium 20.9% Iron 28.9%

*Based on a 2000 Calorie diet

Directions

Leave very small potatoes whole; halve or quarter larger ones.
In bowl, combine potatoes, lettuce, eggs, and onion.
In skillet, cook bacon till crisp; drain, reserving 1/4 cup drippings.
Crumble bacon; add to salad.
To reserved drippings in skillet, add vinegar, seasoned salt, celery seed, and pepper.
Heat mixture to boiling then pour over potato mixture.
Toss quickly; serve immediately.
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