Country Potato Salad Recipe
Ingredients
1 pound (8 to 10) small new potatoes, cooked and peeled
3 cups torn lettuce
2 hard-cooked eggs, diced
3 tablespoons thinly sliced green onion
6 slices bacon
1/4 cup vinegar
1 teaspoon seasoned salt
1/4 teaspoon celery seed
1/8 teaspoon pepper
Directions
Leave very small potatoes whole; halve or quarter larger ones.
In bowl, combine potatoes, lettuce, eggs, and onion.
In skillet, cook bacon till crisp; drain, reserving 1/4 cup drippings.
Crumble bacon; add to salad.
To reserved drippings in skillet, add vinegar, seasoned salt, celery seed, and pepper.
Heat mixture to boiling then pour over potato mixture.
Toss quickly
In bowl, combine potatoes, lettuce, eggs, and onion.
In skillet, cook bacon till crisp; drain, reserving 1/4 cup drippings.
Crumble bacon; add to salad.
To reserved drippings in skillet, add vinegar, seasoned salt, celery seed, and pepper.
Heat mixture to boiling then pour over potato mixture.
Toss quickly
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