Country Potato Salad Recipe
Ingredients
| Potatoes | 1 pound, peeled | |
| Lettuce | 3 Cup (16 tbs) | |
| 2 hard-cooked eggs, diced | ||
| 3 tablespoons thinly sliced green onion | ||
| Bacon Slices | 6 | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Seasoned salt | 1 Teaspoon | |
| Celery seed | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Leave very small potatoes whole; halve or quarter larger ones.
In bowl, combine potatoes, lettuce, eggs, and onion.
In skillet, cook bacon till crisp; drain, reserving 1/4 cup drippings.
Crumble bacon; add to salad.
To reserved drippings in skillet, add vinegar, seasoned salt, celery seed, and pepper.
Heat mixture to boiling then pour over potato mixture.
Toss quickly
In bowl, combine potatoes, lettuce, eggs, and onion.
In skillet, cook bacon till crisp; drain, reserving 1/4 cup drippings.
Crumble bacon; add to salad.
To reserved drippings in skillet, add vinegar, seasoned salt, celery seed, and pepper.
Heat mixture to boiling then pour over potato mixture.
Toss quickly
Chef
