Country Pie Recipe
Are you looking for a yummy Country Pie recipe that will make your guests come back to your door-step time and again? This Country Pie is so tasty that I cannot resist serving it as a Side Dish often. This delicious awaits you, try it right away!.
Ingredients
2 cans (8 ounces each) tomato sauce
1/2 cup soft bread crumbs
1 small green pepper, chopped
1 medium onion, chopped
1 pound lean ground beef
1 1/3 cups instant rice
1 cup water
1 cup grated cheddar cheese
1 teaspoon salt
1/8 teaspoon oregano
1/8 teaspoon pepper
Directions
Combine 1/2 can tomato sauce, bread crumbs, green pepper, onion and ground beef in medium mixing bowl.
Mix well.
Pat mixture onto bottom and sides of 10-inch pie plate.
Combine rice, water, 1/4 cup cheese, remaining tomato sauce, salt, oregano and pepper.
Spoon into pie plate.
Cover with plastic wrap.
MICROWAVE 20 to 25 MINUTES on '8', or until rice is fluffed and tender.
Sprinkle with remaining cheese.
MICROWAVE 3 to 4 MINUTES on '8', or until cheese is melted.
Mix well.
Pat mixture onto bottom and sides of 10-inch pie plate.
Combine rice, water, 1/4 cup cheese, remaining tomato sauce, salt, oregano and pepper.
Spoon into pie plate.
Cover with plastic wrap.
MICROWAVE 20 to 25 MINUTES on '8', or until rice is fluffed and tender.
Sprinkle with remaining cheese.
MICROWAVE 3 to 4 MINUTES on '8', or until cheese is melted.
