Country Picnic Salad Recipe
Ingredients
| Whole kernel corn | 2 Can (10oz), drained | |
| 1 1/2 cups (6 oz.) Sargento | ||
| Classic Supreme Shredded Monterey Jack Cheese | ||
| 3/4 cup diagonally sliced celery | ||
| Cherry tomatoes | 10 , cut in half | |
| Green onion | 1 , thinly sliced | |
| Cider vinegar | 3 Tablespoon | |
| 1 teaspo | ||
Directions
In medium bowl, combine corn, Monterey Jack cheese, celery, tomatoes and green onion; set aside.
In small bowl, combine vinegar, sugar, mustard and salt.
Gradually add oil, whisking until smooth and thickened.
Stir in celery seeds.
Pour dressing over sala
In small bowl, combine vinegar, sugar, mustard and salt.
Gradually add oil, whisking until smooth and thickened.
Stir in celery seeds.
Pour dressing over sala
Chef
