Country Pepper Omelette Pie Recipe
Ingredients
1 cup chopped onion, divided
3 tablespoons vegetable oil
3-1/2 cups frozen cubed hash brown potatoes
1-1/2 teaspoons salt, divided
1/2 teaspoon pepper, divided
1/2 small sweet red pepper, chopped
1/2 small green pepper, chopped
2 tablespoons minced fresh parsley
2 tablespoons butter or margarine
1 cup (4 ounces) shredded Swiss cheese
4 eggs 1-1/4 cups milk
1/4 teaspoon paprika
Directions
In a skillet, saute 1/2 cup onion in oil until tender.
Add potatoes and half of the salt and pepper.
Cook over medium heat until potatoes are thawed and softened, about 5 minutes.
Pat potatoes into the bottom and up the sides of a greased 9-in.deep-dish pie plate.
Bake at 400° for 20 minutes.
Meanwhile, saute peppers, parsley and remaining onion in butter until tender.
Spoon over potato crust.
Top with cheese.
In a bowl, beat eggs, milk, paprika and remaining salt and pepper.
Pour over all.
Bake, uncovered, at 400° for 30 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
Add potatoes and half of the salt and pepper.
Cook over medium heat until potatoes are thawed and softened, about 5 minutes.
Pat potatoes into the bottom and up the sides of a greased 9-in.deep-dish pie plate.
Bake at 400° for 20 minutes.
Meanwhile, saute peppers, parsley and remaining onion in butter until tender.
Spoon over potato crust.
Top with cheese.
In a bowl, beat eggs, milk, paprika and remaining salt and pepper.
Pour over all.
Bake, uncovered, at 400° for 30 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
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