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Country Peach and Lavander Tart Recipe Video
|Peaches||6 Medium, peeled and sliced (can use apricot or mangoes)|
|Sugar||1 Cup (16 tbs)|
|Pie crust dough||2 Pound (or 1 prepared 9-inch pie crust)|
Calories 809 Calories from Fat 3
% Daily Value*
Total Fat 40 g60.9%
Saturated Fat 16.8 g84.1%
Trans Fat 0 g
Cholesterol 28 mg
Sodium 784.2 mg32.7%
Total Carbohydrates 116 g38.7%
Dietary Fiber 2.3 g9.2%
Sugars 46.3 g
Protein 7 g14.1%
Vitamin A 10.2% Vitamin C 17.4%
Calcium 1.5% Iron 2.4%
*Based on a 2000 Calorie diet
1.Peel and slice the peaches.
2.Preheat the oven at 400 degrees F.
3.Mix all the ingredients in a bowl.
4.Pour the mixture in a 9-inch pie crust.
5.Fold the dough over around the mixture and leave the center open.
6.Brush the top with egg wash.
7.Bake in the oven for 50 minutes.
8.Cut into pieces and serve warm with cream, ice-cream or yogurt if you like.
Buy peaches with nice aroma and not the ones which has green on it.