Country Noodles And Ham Recipe
Ingredients
| Wide egg noodles package | 1 | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Yellow onion | 1/2 Cup (16 tbs), diced | |
| 12 ounces ham, diced large | ||
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Frozen peas | 1 Cup (16 tbs), thawed | |
| Garlic | 1 Tablespoon, chopped | |
| Chicken broth | 2 Cup (16 tbs) | |
| Black pepper salt | 1 To taste | |
| 3 tablespoons sweet cream butter | ||
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
Directions
MAKING
1) As per the directions given on the package, cook the pasta.
2) Heat the olive oil in a large pot placed over high heat. Saute he onion and hamd for 3 minutes.
3) Add the peas, mushrooms and garlic and cook for another 6 minutes. Add the chicken broth as well as the salt, pepper and butter and cook over low flame for 3 more minutes.
4) All over the noodles, spoon the ham mix. Sprinkle Parmesan cheese all over.
SERVING
5) Serve hot.
1) As per the directions given on the package, cook the pasta.
2) Heat the olive oil in a large pot placed over high heat. Saute he onion and hamd for 3 minutes.
3) Add the peas, mushrooms and garlic and cook for another 6 minutes. Add the chicken broth as well as the salt, pepper and butter and cook over low flame for 3 more minutes.
4) All over the noodles, spoon the ham mix. Sprinkle Parmesan cheese all over.
SERVING
5) Serve hot.
Chef
