Country Liver Loaf Recipe
Ingredients
| Beef or lamb liver - 7 pound, sliced | ||
| Ham | 1 Can (10oz) | |
| Small onion | 1 | |
| Bread crumbs - (2 slices) 1 cup, soft | ||
| Egg | 1 | |
| Milk | 3/4 Cup (16 tbs) | |
| Steak sauce | 1 Tablespoon | |
| Thyme leaf | 1/4 Teaspoon, crumbled | |
| Apple jelly - 1/2 cup | ||
| Lemon juice | 2 Teaspoon | |
Directions
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. Trim off all the veiny parts and skin from the liver.
3. In a medium frying pan, simmer the liver in salted. Add boiling water to cover the liver. Drain.
4. In a large bowl, add liver, ham and coarsely chopped onion, bread crumbs, egg, milk, steak sauce and thyme.
5. Take a greased loaf pan, 9x5x3 and firmly place the entire mixture in it.
6. Place in the oven for 45 minutes or until browned from the top part.
SERVING
7. Get ready a heated serving platter.
8. In a small saucepan, heat jelly with lemon juice. Keep stirring constantly. Add on the top of hot loaf.
9. Serve hot.
1. Preheat the oven at 350°.
MAKING
2. Trim off all the veiny parts and skin from the liver.
3. In a medium frying pan, simmer the liver in salted. Add boiling water to cover the liver. Drain.
4. In a large bowl, add liver, ham and coarsely chopped onion, bread crumbs, egg, milk, steak sauce and thyme.
5. Take a greased loaf pan, 9x5x3 and firmly place the entire mixture in it.
6. Place in the oven for 45 minutes or until browned from the top part.
SERVING
7. Get ready a heated serving platter.
8. In a small saucepan, heat jelly with lemon juice. Keep stirring constantly. Add on the top of hot loaf.
9. Serve hot.
Chef
