Country Kitchen Soup Recipe
Ingredients
| Baby lima beans - 1/4 cup | ||
| Small red beans - 1/4 cup | ||
| Yellow peas | 1/4 Cup (16 tbs) | |
| Green peas | 1/4 Cup (16 tbs) | |
| Lentils | 1/4 Cup (16 tbs) | |
| Pinto beans | 1/4 Cup (16 tbs) | |
| Pearl barley - 1/4 cup | ||
| Water | 2 Quart | |
| Ham bone | 1 Large | |
| Onion | 1 Large, chopped | |
| Chili powder | 1 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Tomatoes - 2 cans (16-ounce), chopped | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Wash beans and all other legumes.
2) Cover with cold water and set aside to soak overnight.
MAKING
3) Take a saucepan and drained beans and legumes.
4) Stir in water and ham bone.
5) Bring the mixture to a boil. Cover and reduce heat. Simmer for about 2 1/2 hours.
6) Add all the remaining ingredients and simmer for about 30 minutes or more.
SERVING
7) Spoon out the soup in individual bowls and serve immediately.
1) Wash beans and all other legumes.
2) Cover with cold water and set aside to soak overnight.
MAKING
3) Take a saucepan and drained beans and legumes.
4) Stir in water and ham bone.
5) Bring the mixture to a boil. Cover and reduce heat. Simmer for about 2 1/2 hours.
6) Add all the remaining ingredients and simmer for about 30 minutes or more.
SERVING
7) Spoon out the soup in individual bowls and serve immediately.
Chef
