Country Kitchen Potato Salad Recipe
Ingredients
| Cooked potatoes - 4 cups diced, | ||
| Hard-cooked eggs - 2 , chopped | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Pickle | 1/4 Cup (16 tbs), chopped | |
| Mayonnaise | 2/3 Cup (16 tbs) | |
| Vinegar | 1 Tablespoon | |
| Instant minced onion | 1 Tablespoon | |
| Bon Appetit - 2 teaspoons | ||
| MSG - 1/8 teaspoon | ||
| Pepper white | 1/4 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
Directions
MAKING
1.In a bowl, combine potatoes, eggs, celery and pickles.
2.Separartely mix mayonnaise, vinegar, onion, bon appetit, MSG, pepper, and mustard.
3.Put the mixture on potato mixture and blend well.
4.Refrigerate.
SERVING
5.Serve in bowls.
1.In a bowl, combine potatoes, eggs, celery and pickles.
2.Separartely mix mayonnaise, vinegar, onion, bon appetit, MSG, pepper, and mustard.
3.Put the mixture on potato mixture and blend well.
4.Refrigerate.
SERVING
5.Serve in bowls.
Chef
