Country Japanese Noodle Soup Recipe
Country Japanese Noodle Soup has a fine taste. Country Japanese Noodle Soup gets its rich flavor from tomatoes cooked with chicken broth and soy sauce and mixed with steaks and pasta. Country Japanese Noodle Soup is inspired by many restaurants worldwide.
Ingredients
1 can (14 1/2 ounces) DEL MONTE® Original Recipe Stewed Tomatoes
1 can (14 ounces) low salt chicken broth
3 ounces uncooked linguine
2 teaspoons low sodium soy sauce
1 to 1 1/2 teaspoons minced ginger root or 1/4 teaspoon ground ginger
1/4 pound sirloin steak, cut crosswise into thin strips
5 green onions, cut into thin 1 inch slivers
4 ounces firm tofu, cut into small cubes
Ground black pepper (optional)
Additional soy sauce (optional)
Directions
In large saucepan, combine tomatoes with juice, broth, pasta, 2 teaspoons soy sauce and ginger with 1 3/4 cups water; bring to a boil.
Cook, uncovered, over medium-high heat 5 minutes.
Add meat, green onions and tofu; cook 4 minutes or until pasta is tender.
Season to taste with pepper and additional soy sauce, if desired.
Cook, uncovered, over medium-high heat 5 minutes.
Add meat, green onions and tofu; cook 4 minutes or until pasta is tender.
Season to taste with pepper and additional soy sauce, if desired.
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