Country Herb Roasted Chicken Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 1 chicken (2 1/2 to 3 pounds), cut into serving pieces (with or without skin) or 1 1/2 pounds boneless skinless chicken breast halves
 1 envelope Savory Herb with Garlic or Golden Herb with Lemon Soup Mix
 Water2 Tablespoon
 1 tablespoon olive or vegetabl

Directions

Preheat oven to 375 F.
In 13x9-inch baking or roasting pan, arrange chicken.
In small bowl, combine remaining ingredients; brush on chicken.
For chicken pieces, bake uncovered 45 minutes or until chicken is done.
For chicken breast halves, bake uncovered
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