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Homemade Country-Style Ham/Chicken/Cheese Hoagie Recipe Video
In this video, Betty demonstrates how to make one of her favorite sandwich combinations--her Country Ham/Chicken/Cheese Hoagie. Hearty and flavorful, it is a great lunch treat!
|Hoagie bun||1 , split down the middle (May Use Bun - French / Italian Bread)|
|Sandwich spread||1 Tablespoon (May Use Mayonnaise)|
|Country ham/Thin sliced deli ham||4 Ounce, thinly sliced|
|Roasted chicken||4 Ounce, thinly sliced, shaved (From The Deli)|
|Colby cheese slices/Cheddar cheese slice||1 (Coby-Jack)|
|American cheese slice/Swiss cheese slice||1|
|Thin tomato slices||2 , washed and sliced (Fresh)|
|Lettuce leaves||2 , washed and dried with paper towel|
Toast the cut sides of the hoagie bun in the oven for a minute or so under the broiler. This will prevent the filling from permeating the bun. On the bottom half, assemble your hoagie in tthe following order: 1 tablespoon sandwich spread, 4 oz. thin-sliced country ham, 4 oz. shaved roast chicken, 1 slice colby-jack cheese, 1 slice American cheese, 2 thin slices fresh tomato, 1 or 2 leaves of fresh lettuce. Place the other half of the hoagie bun on top, and slice the sandwich diagonally. Serve with a few fresh, colorful vegetables and a couple a sweet pickle slices. Betty's Chocolate Banana Milkshake makes a nice complement to this lunch!