Country Ham With Red Eye Gravy Recipe
Ingredients
| Ham slice | 6 | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Firmly packed brown sugar | 2 Tablespoon | |
| 1/2 cup strong black coffee | ||
Directions
Cut gashes in fat to keep ham from curling.
Saute ham in butter in a heavy skillet over low heat until lightly browned, turning several times.
Remove ham from skillet, and keep warm.
Stir sugar into pan drippings; cook over low heat until sugar dissolves, stirring constantly.
Add coffee, stirring well; simmer 5 minutes.
Saute ham in butter in a heavy skillet over low heat until lightly browned, turning several times.
Remove ham from skillet, and keep warm.
Stir sugar into pan drippings; cook over low heat until sugar dissolves, stirring constantly.
Add coffee, stirring well; simmer 5 minutes.
Chef
