Country Ham With Red Eye Gravy Recipe
Ingredients
6 (1/4 inch thick) slices country ham
2 tablespoons butter or margarine, melted
2 tablespoons firmly packed brown sugar
1/2 cup strong black coffee
Directions
Cut gashes in fat to keep ham from curling.
Saute ham in butter in a heavy skillet over low heat until lightly browned, turning several times.
Remove ham from skillet, and keep warm.
Stir sugar into pan drippings; cook over low heat until sugar dissolves, stirring constantly.
Add coffee, stirring well; simmer 5 minutes.
Saute ham in butter in a heavy skillet over low heat until lightly browned, turning several times.
Remove ham from skillet, and keep warm.
Stir sugar into pan drippings; cook over low heat until sugar dissolves, stirring constantly.
Add coffee, stirring well; simmer 5 minutes.
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