Country Ham Stew Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Chicken gravy12 Ounce (1 Jar)
 Water1 Cup (16 tbs)
 Fully cooked ham1⁄2 Pound, cut into 1/2 inch cubes
 Red potatoes6 Small, quartered
 Sugar snap peas1 Cup (16 tbs)
 Frozen lima beans1 Cup (16 tbs)
 Fresh baby carrots/Frozen tiny whole carrots1 Cup (16 tbs)
 Frozen small whole onions1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1402 Calories from Fat 352

% Daily Value*

Total Fat 39 g60.4%

Saturated Fat 3.8 g19%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 172.8 mg7.2%

Total Carbohydrates 174 g57.9%

Dietary Fiber 21.3 g85.3%

Sugars 27.3 g

Protein 98 g195.8%

Vitamin A 428.6% Vitamin C 336.7%

Calcium 26.7% Iron 64.8%

*Based on a 2000 Calorie diet

Directions

In a large saucepan over medium heat, stir gravy and water until smooth.
Add remaining ingredients; mix well.
Bring to a boil.
Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.

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