Country Ham Omelets Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineInterest Group

Ingredients

 Butter/Margarine2 Tablespoon
 Ham slice3 , chopped (Hillshire Farm)
 Chopped potatoes1⁄2 Cup (8 tbs)
 Chopped green bell pepper1⁄4 Cup (4 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 Sliced mushrooms1⁄2 Cup (8 tbs)
 Eggs12 Small, beaten
 Shredded sharp cheddar cheese2 Ounce (1/2 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 1296 Calories from Fat 854

% Daily Value*

Total Fat 96 g147.3%

Saturated Fat 42.2 g210.9%

Trans Fat 0.1 g

Cholesterol 2098.4 mg

Sodium 1657 mg69%

Total Carbohydrates 20 g6.7%

Dietary Fiber 2.4 g9.4%

Sugars 6.5 g

Protein 92 g184.8%

Vitamin A 74.2% Vitamin C 66.6%

Calcium 68.3% Iron 55%

*Based on a 2000 Calorie diet

Directions

Melt butter in medium skillet over medium heat; saute Ham, potato, pepper and onion 3 to 4 minutes.
Add mushrooms; stir and heat through.
Prepare four 2 or 3 egg omelets.
Fill each with 2 tablespoons cheese and 1/4 cup ham mixture.
Use remaining ham mixture as omelet topping.
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