Country Ham Omelets Recipe
Ingredients
2 tablespoons butter or margarine
3 slices HILLSHIRE FARM Ham, chopped
1/2 cup finely chopped potato
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1/2 cup sliced fresh mushrooms
8 to 12 eggs, beaten
1/2 cup (2 ounces) shredded sharp Cheddar cheese
Directions
Melt butter in medium skillet over medium heat; saute Ham, potato, pepper and onion 3 to 4 minutes.
Add mushrooms; stir and heat through.
Prepare four 2 or 3 egg omelets.
Fill each with 2 tablespoons cheese and 1/4 cup ham mixture.
Use remaining ham mixture as omelet topping.
Add mushrooms; stir and heat through.
Prepare four 2 or 3 egg omelets.
Fill each with 2 tablespoons cheese and 1/4 cup ham mixture.
Use remaining ham mixture as omelet topping.
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