Country Ham Omelets Recipe
I was on my wits end looking for a Low Carb recipe and then my brother shared this Country Ham Omelets recipe with me. The marriage of the incredible flavors of Eggplant Eggs with other ingredients is the secret to this Country Ham Omelets recipe. This Country Ham Omelets is the something that you should eat while on a Low Carb diet. I am certain both of us will be in agreement that this Country Ham Omelets is really delicious.
Ingredients
2 tablespoons butter or margarine
3 slices HILLSHIRE FARM Ham, chopped
1/2 cup finely chopped potato
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1/2 cup sliced fresh mushrooms
8 to 12 eggs, beaten
1/2 cup (2 ounces) shredded sharp Cheddar cheese
Directions
Melt butter in medium skillet over medium heat; saute Ham, potato, pepper and onion 3 to 4 minutes.
Add mushrooms; stir and heat through.
Prepare four 2 or 3 egg omelets.
Fill each with 2 tablespoons cheese and 1/4 cup ham mixture.
Use remaining ham mixture as omelet topping.
Add mushrooms; stir and heat through.
Prepare four 2 or 3 egg omelets.
Fill each with 2 tablespoons cheese and 1/4 cup ham mixture.
Use remaining ham mixture as omelet topping.
