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Country Ham Omelets Recipe
|Ham slice||3 , chopped (Hillshire Farm)|
|Chopped potatoes||1⁄2 Cup (8 tbs)|
|Chopped green bell pepper||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Sliced mushrooms||1⁄2 Cup (8 tbs)|
|Eggs||12 Small, beaten|
|Shredded sharp cheddar cheese||2 Ounce (1/2 Cup)|
Serving size: Complete recipe
Calories 1296 Calories from Fat 854
% Daily Value*
Total Fat 96 g147.3%
Saturated Fat 42.2 g210.9%
Trans Fat 0.1 g
Cholesterol 2098.4 mg
Sodium 1657 mg69%
Total Carbohydrates 20 g6.7%
Dietary Fiber 2.4 g9.4%
Sugars 6.5 g
Protein 92 g184.8%
Vitamin A 74.2% Vitamin C 66.6%
Calcium 68.3% Iron 55%
*Based on a 2000 Calorie diet
Add mushrooms; stir and heat through.
Prepare four 2 or 3 egg omelets.
Fill each with 2 tablespoons cheese and 1/4 cup ham mixture.
Use remaining ham mixture as omelet topping.