Country Ham Casserole Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Noodles8 Ounce (1 Package)
 Chopped cooked ham1⁄2 Pound (2 Cups)
 Shredded swiss cheese6 Ounce (1 1/2 Cups)
 Condensed cream of celery soup10 3⁄4 Ounce (1 Can)
 Canned green peas8 Ounce, drained (1 Can)
 Milk3⁄4 Cup (12 tbs)
 Dry mustard1⁄2 Teaspoon
 French fried onion pieces/Crushed corn chips1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2265 Calories from Fat 753

% Daily Value*

Total Fat 86 g131.8%

Saturated Fat 41.4 g206.9%

Trans Fat 0.1 g

Cholesterol 453.5 mg

Sodium 3898.5 mg162.4%

Total Carbohydrates 244 g81.4%

Dietary Fiber 19.3 g77%

Sugars 29.8 g

Protein 132 g264.2%

Vitamin A 68.5% Vitamin C 36.3%

Calcium 191% Iron 38.4%

*Based on a 2000 Calorie diet

Directions

TO HEAT BY TIME Cook noodles.
In 3-quart casserole, combine noodles, ham, 1 1/4 cups cheese, soup, peas, milk and mustard.
Cover with plastic wrap.
Set Power Select at MEDIUM-HIGH for 5 to 6 minutes; stir once.
Top with remaining cheese and onion pieces.
Set Power Select at MEDIUM-HIGH for 7 to 8 minutes.
TO HEAT BY INSTA-MATIC In 3-quart casserole, combine uncooked noodles, ham, 1 1/4 cups cheese, soup, peas, milk, mustard and an additional 2 1/2 cups water.
Cover with glass lid; heat on COOK 4.
When time appears in display window, stir once.
After heating, stir, then top with remaining cheese and onion pieces.
Let STAND, covered, 5 minutes before serving.
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