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Country Ham Casserole Recipe
|Noodles||8 Ounce (1 Package)|
|Chopped cooked ham||1⁄2 Pound (2 Cups)|
|Shredded swiss cheese||6 Ounce (1 1/2 Cups)|
|Condensed cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Canned green peas||8 Ounce, drained (1 Can)|
|Milk||3⁄4 Cup (12 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|French fried onion pieces/Crushed corn chips||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2265 Calories from Fat 753
% Daily Value*
Total Fat 86 g131.8%
Saturated Fat 41.4 g206.9%
Trans Fat 0.1 g
Cholesterol 453.5 mg
Sodium 3898.5 mg162.4%
Total Carbohydrates 244 g81.4%
Dietary Fiber 19.3 g77%
Sugars 29.8 g
Protein 132 g264.2%
Vitamin A 68.5% Vitamin C 36.3%
Calcium 191% Iron 38.4%
*Based on a 2000 Calorie diet
In 3-quart casserole, combine noodles, ham, 1 1/4 cups cheese, soup, peas, milk and mustard.
Cover with plastic wrap.
Set Power Select at MEDIUM-HIGH for 5 to 6 minutes; stir once.
Top with remaining cheese and onion pieces.
Set Power Select at MEDIUM-HIGH for 7 to 8 minutes.
TO HEAT BY INSTA-MATIC In 3-quart casserole, combine uncooked noodles, ham, 1 1/4 cups cheese, soup, peas, milk, mustard and an additional 2 1/2 cups water.
Cover with glass lid; heat on COOK 4.
When time appears in display window, stir once.
After heating, stir, then top with remaining cheese and onion pieces.
Let STAND, covered, 5 minutes before serving.