Country Ham Casserole Recipe
Ingredients
| Noodles package | 1 | |
| Cooked ham | 2 Cup (16 tbs) | |
| Shredded Swiss cheese | 1 1/2 Cup (16 tbs) | |
| Cream of celery | 1 Can (10oz), condensed | |
| Green peas | 1 Can (10oz), drained | |
| Milk | 3/4 Cup (16 tbs) | |
| Dry mustard | 1/2 Teaspoon | |
| French fried onion pieces or crushed corn chips | ||
Directions
TO HEAT BY TIME Cook noodles.
In 3-quart casserole, combine noodles, ham, 1 1/4 cups cheese, soup, peas, milk and mustard.
Cover with plastic wrap.
Set Power Select at MEDIUM-HIGH for 5 to 6 minutes; stir once.
Top with remaining cheese and onion pieces.
Set Power Select at MEDIUM-HIGH for 7 to 8 minutes.
TO HEAT BY INSTA-MATIC In 3-quart casserole, combine uncooked noodles, ham, 1 1/4 cups cheese, soup, peas, milk, mustard and an additional 2 1/2 cups water.
Cover with glass lid; heat on COOK 4.
When time appears in display window, stir once.
After heating, stir, then top with remaining cheese and onion pieces.
Let STAND, covered, 5 minutes before serving.
In 3-quart casserole, combine noodles, ham, 1 1/4 cups cheese, soup, peas, milk and mustard.
Cover with plastic wrap.
Set Power Select at MEDIUM-HIGH for 5 to 6 minutes; stir once.
Top with remaining cheese and onion pieces.
Set Power Select at MEDIUM-HIGH for 7 to 8 minutes.
TO HEAT BY INSTA-MATIC In 3-quart casserole, combine uncooked noodles, ham, 1 1/4 cups cheese, soup, peas, milk, mustard and an additional 2 1/2 cups water.
Cover with glass lid; heat on COOK 4.
When time appears in display window, stir once.
After heating, stir, then top with remaining cheese and onion pieces.
Let STAND, covered, 5 minutes before serving.
Chef
