Country Ham Casserole Recipe
Ingredients
| Noodles package | 1 , cooked | |
| Cooked ham | 2 Cup (16 tbs) | |
| Shredded Swiss cheese | 1 1/2 Cup (16 tbs) | |
| Cream of celery | 1 Can (10oz), condensed | |
| Green peas | 1 Can (10oz), drained | |
| Milk | 3/4 Cup (16 tbs) | |
| Dry mustard | 1/2 Teaspoon | |
| French fried onion pieces or crushed corn chips | ||
Directions
In 3-quart casserole dish, combine noodles, ham, 1 1/4 cups cheese, soup, peas, milk and mustard.
Heat, covered with glass lid, at medium-high5 to 6 minutes, stir once.
Top with remaining cheese and onion pieces.
Heat, covered with glass lid, at medium-high5 to 6 minutes, stir once.
Top with remaining cheese and onion pieces.
Chef
