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Country Ham Casserole Recipe
|Condensed cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Milk||3⁄4 Cup (12 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Noodles||8 Ounce, cooked (1 Package)|
|Cut up cooked ham||2 Cup (32 tbs)|
|Shredded swiss cheese||6 Ounce, divided (1.5 Cups)|
|Canned green peas||16 Ounce, drained (1 Can)|
|French fried onion pieces/Crushed corn chips||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3188 Calories from Fat 1079
% Daily Value*
Total Fat 122 g187.7%
Saturated Fat 36.4 g181.8%
Trans Fat 0.1 g
Cholesterol 376.1 mg
Sodium 2230.3 mg92.9%
Total Carbohydrates 335 g111.8%
Dietary Fiber 28.6 g114.2%
Sugars 39.2 g
Protein 185 g370.5%
Vitamin A 92.7% Vitamin C 72.6%
Calcium 195.5% Iron 50.3%
*Based on a 2000 Calorie diet
Stir in noodles, ham, 1 1/4 cups cheese and peas; cover with plastic wrap.
Cook at MEDIUM-HIGH 12 to 14 minutes.
Top with remaining cheese and onion pieces.
Let stand, covered, 5 minutes before serving.