Country Ham Casserole Recipe
Country Ham Casserole, a filling amd delightful dish that you wouldn€™t wanna miss. This wonderful Country Ham Casserole recipe has got me quiet a few fans. So what are you waiting for, go ahead and try this Country Ham Casserole for yourself.
Ingredients
| Cream of celery | 1 Can (10oz), condensed | |
| Milk | 3/4 Cup (16 tbs) | |
| Dry mustard | 1/2 Teaspoon | |
| Noodles package | 1 , cooked | |
| 2 cups cut-up cooked ham | ||
| Shredded Swiss cheese | 1 1/2 Cup (16 tbs), divided | |
| Green peas | 1 Can (10oz), drained | |
| French fried onion pieces or crushed corn chips | ||
Directions
In 3-quart casserole, combine soup, milk and mustard.
Stir in noodles, ham, 1 1/4 cups cheese and peas; cover with plastic wrap.
Cook at MEDIUM-HIGH 12 to 14 minutes.
Stir twice.
Top with remaining cheese and onion pieces.
Let stand, covered, 5 minutes before serving.
Stir in noodles, ham, 1 1/4 cups cheese and peas; cover with plastic wrap.
Cook at MEDIUM-HIGH 12 to 14 minutes.
Stir twice.
Top with remaining cheese and onion pieces.
Let stand, covered, 5 minutes before serving.
Chef
