Country Good Baked Squash Recipe
Ingredients
| Small yellow squash - 2 pounds | ||
| Instant minced onion | 3 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Butter | 1/4 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Parsley flakes | 1 Teaspoon | |
| Tarragon leaves | 1/2 Teaspoon | |
| Butter | 2 Tablespoon, melted | |
| Cracker crumbs - 1/2 cup | ||
Directions
GETTING READY
1 Wash the squash, but do not peel. Cut into small pieces.
MAKING
2 In a pan, add cut squash along with onion and water.
3 Cook for about 10 minutes or until just tender, taking care not to overcook.
4 Drain the squash.
5 To 1 1/2 quart baking dish, transfer the mixture.
6 Pour the 1/4 cup melted butter over squash.
7 In a bowl, mix milk, eggs and seasonings and pour over the squash mixture.
8 In another bowl, mix the 2 tablespoons melted butter and cracker crumbs; sprinkle over top.
9 Bake in 450°Fahrenheit oven for 20 minutes.
SERVING
10 Serve hot.
1 Wash the squash, but do not peel. Cut into small pieces.
MAKING
2 In a pan, add cut squash along with onion and water.
3 Cook for about 10 minutes or until just tender, taking care not to overcook.
4 Drain the squash.
5 To 1 1/2 quart baking dish, transfer the mixture.
6 Pour the 1/4 cup melted butter over squash.
7 In a bowl, mix milk, eggs and seasonings and pour over the squash mixture.
8 In another bowl, mix the 2 tablespoons melted butter and cracker crumbs; sprinkle over top.
9 Bake in 450°Fahrenheit oven for 20 minutes.
SERVING
10 Serve hot.
Chef
