Country Fried Steaks Recipe
This Country Fried Steaks recipe has got everything to 'wow' you! I prefer to make Country Fried Steaks as a Side Dish for all my family get-togethers. It is always prepared with Beef as the most essential ingredient. Please share this Country Fried Steaks recipe with your friends and family and let me know what they have to say.
Ingredients
5 tablespoons all-purpose flour, divided
1/4 cup cornmeal
1/2 teaspoon salt
1/4 teaspoon pepper
4 beef cube steaks
1 egg white
1 teaspoon water
2 tablespoons cooking oil, divided
GRAVY:
1 tablespoon butter or margarine
2 tablespoons all-purpose flour
1-1/2 cups milk
1 teaspoon beef bouillon granules
1/2 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/8 teaspoon pepper
Directions
Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside.
Coat steaks with remaining flour.
Beat egg white and water; dip steaks, then dredge in cornmeal mixture.
In a skillet over medium-high heat, cook two steaks in 1 tablespoon oil for 5-7 minutes on each side or until crisp, lightly browned and cooked as desired.
Remove steaks and keep warm.
Repeat with the remaining oil and steaks.
Meanwhile, for gravy, melt butter in a saucepan; stir in flour until well blended.
Gradually add milk; bring to a boil over medium heat.
Boil for 2 minutes, stirring constantly; reduce heat to medium-low.
Add bouillon, marjoram, thyme and pepper; simmer, uncovered, for 4-5 minutes, stirring occasionally.
Coat steaks with remaining flour.
Beat egg white and water; dip steaks, then dredge in cornmeal mixture.
In a skillet over medium-high heat, cook two steaks in 1 tablespoon oil for 5-7 minutes on each side or until crisp, lightly browned and cooked as desired.
Remove steaks and keep warm.
Repeat with the remaining oil and steaks.
Meanwhile, for gravy, melt butter in a saucepan; stir in flour until well blended.
Gradually add milk; bring to a boil over medium heat.
Boil for 2 minutes, stirring constantly; reduce heat to medium-low.
Add bouillon, marjoram, thyme and pepper; simmer, uncovered, for 4-5 minutes, stirring occasionally.
