Country Fried Potatoes Recipe
Ingredients
| Lard | 1⁄3 Cup (5.33 tbs) | |
| Peeled potatoes | 6 Cup (96 tbs), sliced (1/4" Thick) | |
| Onions | 1 Cup (16 tbs), sliced | |
| Salt | 2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 298 Calories from Fat 105
% Daily Value*
Total Fat 12 g17.9%
Saturated Fat 4.5 g22.7%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 663.3 mg27.6%
Total Carbohydrates 47 g15.6%
Dietary Fiber 5.7 g23%
Sugars 3 g
Protein 5 g10.3%
Vitamin A 0.1% Vitamin C 82.1%
Calcium 3.5% Iron 10.7%
*Based on a 2000 Calorie diet
Directions
1. In a large skillet, heat the lard till melted and arrange a layer of the sliced potatoes on top of the oil. On top of the potatoes, layer down the onions and keep repeating the process till both onions and potatoes are used up.
2. Season the layers with salt and pepper and saute over medium heat for 15minutes.
3. Uncover the pan and then saute again for 10 or longer till the potatoes are crisp, brown and cooked through.
SERVING
4. Sprinkle with parsley and just before serving fold and half while serving on a heated platter.
Chef
