Country Fried Potatoes Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Shortening | 2 Tablespoon | |
| 6 cooked, pared, thickly sliced potatoes | ||
| Onion | 1 Medium, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Melt butter and drippings or shortening in heavy skillet.
Add sliced potatoes and chopped onions to hot skillet.
Season with salt and pepper.
Cook over low fire until bottom crust is brown; turn, and brown other side.
Add sliced potatoes and chopped onions to hot skillet.
Season with salt and pepper.
Cook over low fire until bottom crust is brown; turn, and brown other side.
Chef
