Country Fried Potatoes Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 6 cold cooked medium potatoes
 Shortening3 Tablespoon
 Salt To Taste
 Pepper To Taste

Directions

Slice potatoes.
Heat shortening in skillet, add potatoes, and cook until potatoes are golden brown on one side.
Turn, and brown on the other side.
Sprinkle with salt and pepper.
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