Country Fried Pork Chops Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMain IngredientPork
Interest GroupEveryday

Ingredients

 
4 pork chops (about 1 pound)
 
1 can (2 ounces) sliced mushrooms, drained
 
1 tablespoon shortening
 
1 can (10 1/2 ounces) condensed cream of celery soup
 
1/2 cup water
 
1/4 teaspoon leaf thyme, crushed
 
6 whole small white onions
 
1 cup sliced carrots

Directions

In skillet, brown chops and mushrooms in shortening; pour off fat.
Stir in soup, water, and thyme.
Add onions and carrots.
Cover; cook over low heat 45 minutes or until tender.
Stir now and then.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast