Country Fried Pork Chops Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMain Ingredient
Interest Group

Ingredients

 4 pork chops (about 1 pound)
 Sliced mushrooms1 Can (10oz), drained
 Shortening1 Tablespoon
 Cream of celery1 Can (10oz), condensed
 Water1/2 Cup (16 tbs)
 Thyme leaf1/4 Teaspoon, crushed
 6 whole small white onions
 Carrots1 Cup (16 tbs), sliced

Directions

In skillet, brown chops and mushrooms in shortening; pour off fat.
Stir in soup, water, and thyme.
Add onions and carrots.
Cover; cook over low heat 45 minutes or until tender.
Stir now and then.
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