Country Fried Pork Chops Recipe
Ingredients
4 pork chops (about 1 pound)
1 can (2 ounces) sliced mushrooms, drained
1 tablespoon shortening
1 can (10 1/2 ounces) condensed cream of celery soup
1/2 cup water
1/4 teaspoon leaf thyme, crushed
6 whole small white onions
1 cup sliced carrots
Directions
In skillet, brown chops and mushrooms in shortening; pour off fat.
Stir in soup, water, and thyme.
Add onions and carrots.
Cover; cook over low heat 45 minutes or until tender.
Stir now and then.
Stir in soup, water, and thyme.
Add onions and carrots.
Cover; cook over low heat 45 minutes or until tender.
Stir now and then.
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