Country Fried Pork Chops Recipe
Ingredients
| 4 pork chops (about 1 pound) | ||
| Sliced mushrooms | 1 Can (10oz), drained | |
| Shortening | 1 Tablespoon | |
| Cream of celery | 1 Can (10oz), condensed | |
| Water | 1/2 Cup (16 tbs) | |
| Thyme leaf | 1/4 Teaspoon, crushed | |
| 6 whole small white onions | ||
| Carrots | 1 Cup (16 tbs), sliced | |
Directions
In skillet, brown chops and mushrooms in shortening; pour off fat.
Stir in soup, water, and thyme.
Add onions and carrots.
Cover; cook over low heat 45 minutes or until tender.
Stir now and then.
Stir in soup, water, and thyme.
Add onions and carrots.
Cover; cook over low heat 45 minutes or until tender.
Stir now and then.
Chef
