Country Fried Pork Chops Recipe
Are you looking for an enticing country fried pork chops recipe? No other ingredient will make country fried pork chops taste so awesome than pork. You need to try this country fried pork chops just once! you'll certainly remain loyal to it forever!
Ingredients
4 pork chops (about 1 pound)
1 can (2 ounces) sliced mushrooms, drained
1 tablespoon shortening
1 can (10 1/2 ounces) condensed cream of celery soup
1/2 cup water
1/4 teaspoon leaf thyme, crushed
6 whole small white onions
1 cup sliced carrots
Directions
In skillet, brown chops and mushrooms in shortening; pour off fat.
Stir in soup, water, and thyme.
Add onions and carrots.
Cover; cook over low heat 45 minutes or until tender.
Stir now and then.
Stir in soup, water, and thyme.
Add onions and carrots.
Cover; cook over low heat 45 minutes or until tender.
Stir now and then.
