Country Fried Chicken Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings8
HealthyHigh Protein
Ingredients
| 2 broiler-fryers (about 2 pounds each), cut into serving-size pieces | ||
| All purpose flour | 2/3 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1 cup bacon drippings | ||
| Garlic | 2 Clove (5gm) | |
| Bay Leaf | 1 | |
| Milk Gravy | ||
Directions
GETTING READY
1.Rinse the chicken pieces thoroughly and dry them.
2.In a paper bag, put flour, salt, paprika and pepper; put chicken pieces few at a time in it and shake to coat well.
MAKING
3.In an electric skillet, heat bacon drippins by adding whole cloves of garlic and bay leaf.
4.Put chicken in the skillet in a single layer in such a way that the pieces do not touch each other.
5.Brown the pieces (in parts) evenly from both sides by cooking for 30 minutes.
6.Once all pieces are done, put them in the skillet and cook on low flame for 20 minutes after covering.
7.Cook for 5 more minutes withot the cover.
SERVING
Serve the chicken warm with milk gravy.
1.Rinse the chicken pieces thoroughly and dry them.
2.In a paper bag, put flour, salt, paprika and pepper; put chicken pieces few at a time in it and shake to coat well.
MAKING
3.In an electric skillet, heat bacon drippins by adding whole cloves of garlic and bay leaf.
4.Put chicken in the skillet in a single layer in such a way that the pieces do not touch each other.
5.Brown the pieces (in parts) evenly from both sides by cooking for 30 minutes.
6.Once all pieces are done, put them in the skillet and cook on low flame for 20 minutes after covering.
7.Cook for 5 more minutes withot the cover.
SERVING
Serve the chicken warm with milk gravy.
Chef
