Country Fresh Apple Bake Recipe


Preparation Time40 MinCooking Time20 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings4
VegetarianMain Ingredient
Interest Group


 Sugar3⁄4 Cup (12 tbs), divided
 Ground cinnamon1 1⁄2 Teaspoon
 Refrigerated crescent rolls8 Ounce (1 Package)
 Apple1 Large, cored, peeled, and cut into 8 slices
 Heavy cream1⁄2 Cup (8 tbs)
 Amaretto/1/2 teaspoon almond extract plus 2 teaspoons water1 Tablespoon
 Sliced almonds1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 542 Calories from Fat 253

% Daily Value*

Total Fat 29 g44.2%

Saturated Fat 11.4 g57%

Trans Fat 0 g

Cholesterol 178.3 mg

Sodium 320.9 mg13.4%

Total Carbohydrates 63 g21.1%

Dietary Fiber 4.1 g16.4%

Sugars 48.5 g

Protein 11 g22.8%

Vitamin A 14.2% Vitamin C 4.3%

Calcium 12.2% Iron 6.5%

*Based on a 2000 Calorie diet


1. Preheat oven to 375°.

2. Take a small bowl, add cinnamon and ¼ cup sugar and mix well.
3. Make 8 triangles out of the dough.
4. Take half sugar-cinnamon mixture and spread mixture on each triangle, while flattening the triangles gently using fingertips.
5. At each triangle’s end, keep a slice of apple and tuck the edges.
6. Starting from the wide end, roll upwards and seal the ridge.
7. Take a 9-inch pie plate or round baking dish and arrange ridge facing down, with the long side of 7 of the crescent rolls on the outer edge of the dish, while 1 in the middle.
8. Bake for about 15 to 20 minutes or till cake turns golden brown.

9. Take a small bowl, using wire whisk blend cream, ½ cup sugar, amaretto and egg.
10. Spread sauce on the rolls in an even form.
11. Top with rest of the cinnamon-sugar mixture and almonds.
12. Bake for about 13 to 18 minutes or till cake becomes deep golden brown.
13. Cover the baking dish using a foil, just 5 minutes before removing from the oven.

14. Serve warm.