Country French Vegetable Soup Recipe
I have perfected this wonderful Country French Vegetable Soup recipe in no time. The first taste of this delightful Country French Vegetable Soup from the French cuisine is enough to addict you to it for life! The goodness of vegetable makes Country French Vegetable Soup a healthy treat. Preparing Country French Vegetable Soup will take you 2 minutes only. I prefer to make Country French Vegetable Soup as an Appetizer for all my family get-togethers. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
2 teaspoons olive oil
2 cups chopped green cabbage
1 cup chopped onion
1 cup sliced carrot
1 cup sliced celery
1 cup diced red potato
1 teaspoon caraway seeds
1 cup water
2 (l4 1/2-ounce) cans vegetable broth (such as Swanson's)
1 cup drained canned cannellini beans or other white beans
2 tablespoons minced fresh parsley
2 teaspoons chopped fresh or 1/2 teaspoon dried dill
1/2 teaspoon pepper
Directions
Heat olive oil in a Dutch oven over medium high heat.
Add cabbage and next 5 ingredients; saute 2 minutes.
Add water and vegetable broth; bring to a boil.
Cover, reduce heat, and simmer 30 minutes.
Add remaining ingredients, and cook until thoroughly heated.
Add cabbage and next 5 ingredients; saute 2 minutes.
Add water and vegetable broth; bring to a boil.
Cover, reduce heat, and simmer 30 minutes.
Add remaining ingredients, and cook until thoroughly heated.
