Country French Potato Salad Recipe
Ingredients
| Vegetable oil | 3/4 Cup (16 tbs) | |
| Cider vinegar | 6 Tablespoon | |
| Water | 2 Tablespoon | |
| Dry mustard | 1 1/2 Teaspoon | |
| Honey | 1 Teaspoon | |
| Green onions | 1/4 Cup (16 tbs), minced | |
| Mint | 3 Tablespoon, chopped | |
| Salt | To Taste | |
| Frozen peas | 2 Cup (16 tbs), cooked, shelled | |
| 4 chicken breast halves, boned, skinned, poached, drained and cooled | ||
| Radishes and sprigs of fresh mint, for garnish | ||
Directions
MAKING
1) Take a heavy saucepan with tight-fitting lid and put potatoes in it.
2) Cover with water by 2 inches.
3) Add salt to taste.
4) Cover the mixture and boil approximately for 8 minutes till tender.
5) Drain and cool till lukewarm.
6) Prepare dressing in a small bowl. Add vegetable oil, vinegar, water, mustard and honey and whisk together.
7) Add green onions, mint and salt and mix well.
SERVING
8) Serve hot.
1) Take a heavy saucepan with tight-fitting lid and put potatoes in it.
2) Cover with water by 2 inches.
3) Add salt to taste.
4) Cover the mixture and boil approximately for 8 minutes till tender.
5) Drain and cool till lukewarm.
6) Prepare dressing in a small bowl. Add vegetable oil, vinegar, water, mustard and honey and whisk together.
7) Add green onions, mint and salt and mix well.
SERVING
8) Serve hot.
Chef
