Country French Chicken Breasts Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| 1 pound boneless skinless chicken breast halves | ||
| 1 envelope Lipton Recipe Secrets Savory Herb with Garlic or Golden Onion Soup Mix | ||
| Water | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Lemon slices | 4 | |
| Hot cooked rice | ||
Directions
In 12-inch skillet, melt butter over medium-high heat and brown chicken.
Stir in savory herb with garlic soup mix blended with water and lemon juice; arrange lemon slices on chicken.
Reduce heat to low and simmer covered 10 minutes or until sauce is slightly thickened and chicken is done.
Stir in savory herb with garlic soup mix blended with water and lemon juice; arrange lemon slices on chicken.
Reduce heat to low and simmer covered 10 minutes or until sauce is slightly thickened and chicken is done.
Chef
