Country Frankfurter Sandwiches Recipe
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Ingredients
2 eggs
1/4 teaspoon salt
1 16-ounce package frankfurters, each cut crosswise into 1/4-inch-thick slices
3 tablespoons butter or margarine
1 large onion, sliced
1 medium-sized green pepper, thinly sliced
1 medium-sized red pepper, thinly sliced
1/4 teaspoon basil
3 6-inch pitas
6 large lettuce leaves
Directions
1. In small bowl, beat eggs and salt until just blended; set aside.
2. In 10-inch skillet over medium-high heat, cook frankfurters, stirring frequently, until browned on all sides. Remove to large bowl.
3. In same skillet over medium heat, in hot butter or margarine, cook onion, green and red peppers, and basil until vegetables are tender, stirring occasionally. With slotted spoon, remove vegetables to bowl with frankfurters.
4. To drippings in skillet over medium heat, add egg mixture. As egg mixture begins to set, stir slightly so uncooked egg flows to bottom. When egg mixture is set but still moist, add frankfurter mixture; heat through.
2. In 10-inch skillet over medium-high heat, cook frankfurters, stirring frequently, until browned on all sides. Remove to large bowl.
3. In same skillet over medium heat, in hot butter or margarine, cook onion, green and red peppers, and basil until vegetables are tender, stirring occasionally. With slotted spoon, remove vegetables to bowl with frankfurters.
4. To drippings in skillet over medium heat, add egg mixture. As egg mixture begins to set, stir slightly so uncooked egg flows to bottom. When egg mixture is set but still moist, add frankfurter mixture; heat through.
