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Cream Cheese Mashed Potatoes Recipe
|Instant mashed potatoes||8 Ounce (8 Serving Size Pack)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Egg||1 , beaten|
|Black pepper||To Taste|
Serving size: Complete recipe
Calories 1015 Calories from Fat 746
% Daily Value*
Total Fat 85 g130.4%
Saturated Fat 46.4 g231.8%
Trans Fat 0 g
Cholesterol 460.9 mg
Sodium 1868.5 mg77.9%
Total Carbohydrates 43 g14.4%
Dietary Fiber 3.4 g13.8%
Sugars 11.6 g
Protein 24 g47.9%
Vitamin A 62.3% Vitamin C 6.9%
Calcium 26.6% Iron 12.1%
*Based on a 2000 Calorie diet
Blend cream cheese into hot mashed potatoes.
Add onion, egg, salt and pepper; mix well.
Transfer to a lightly greased 1-1/2-quart casserole dish.
Bake in a preheated 350-degree oven for 45 minutes.